Showing posts with label "meat". Show all posts
Showing posts with label "meat". Show all posts

Wednesday, May 5, 2010

Brandi's Chik'n Enchiladas




My friend, Miss Brandi, better know as Vivacious Vegan, posted a delectable recipe to her blog a few months back, and I've been threatening to try it for weeks now!  Well, it finally happened...I recreated her creation! Chik'n Enchiladas!  All the equivalents and instructions are found on her website.


Let me tell you--it was vegan deliciousness!  My pictures may not have turned out as beautiful as Vivacious', but I'm almost certain that the meal itself was probably just a tasty!  The Daiya cheese was melty!  The Morningstar Chik'n Strips were oh-so satisfying!  The Ortega green chili sauce was mild and spicy, all at the same time!  We topped our servings with dollops of Tofutti sour cream!  Yumm!   


As you can see, I was exceedingly pleased with the results of these Chik'n Enchiladas and so was my cute husband, Jordan.  He said it was his new favorite food, and that's really saying something--Wow!  The only unfavorable aspect of the recipe was the final price tag.  Certain organic and vegan specialty items really add up fast.  We won't be able to afford this casserole every week, but once in a while, this recipe is really going to hit the spot!  

Thank you, Brandi!  We absolutely loved it!  :)

Sunday, April 11, 2010

a breakthrough?


While lingering at my dad's house tonight, he broached a subject to me that I was surprised to hear him voice.  Strangely, it felt like progress... 

The main course this evening was hamburgers and hot dogs, personally barbecued by Dad himself. Being aware of what would be served and knowing my husband and I would likely be the only vegans present, I brought along some animal-free patties.  I wanted to blend in with the festivities and not compromise my compassion.  (Well, I blended in so well that many family members, including my step-mom, thought I was actually biting into a regular old burger!  Knowing me, she nearly stopped in her tracks when she saw what she thought was on my plate!  Smilingly, I reassured those concerned parties that it was only a veggie burger, and as such, was no cause for alarm.  We all had a good laugh about it.)

But later on, during a conversation, my father randomly piped up,  

"There's something I doesn't understand about vegans--why is it that you eat foods that resemble meat but aren't really meat?  Why not just eat whole foods as they are?  Why do you try to disguise other foods as meat?" 

Well, his question quite surprised me!  But in a good way.  I was honored that he would even feel comfortable to voice his query to me, to trust that I wouldn't go off on some long tangent. We see each other fairly regularly, and this is the first time I can recall that he ever asked me anything about my being vegan in all the years I've lived this lifestyle!  I'm loathe to read too much into this, but it felt like a breakthrough!  Like a vegan dialogue of sorts had begun.  It was like the elephant in the room had finally been acknowledged in some small way.  How liberating!

Feeling caught a bit off guard by the question from my meat-and-potatoes father, after a brief pause I shared the first and foremost explanation I could think of.  It could have been better, it could have been worse, but it was honest.  I replied,  

"When everybody is enjoying a certain traditional meal, it's nice to be able to join in with them, but still hold to one's personal values."...

I said something to that effect.  I could have given any number of good answers but that was the one resonating with me at the moment. 

There's honestly nothing more to the tale, other than Dad mentioned that while he was at Costco the other day, he tried a sample of vegetarian meatballs and thought they tasted horrible, to which the only response I could really give was, "Oh, I'm sorry." But maybe next time he sees me, he'll have a new question to ask me about vegans or vegan food?  That would be cool!  Let's keep this dialogue going, that's what I say!  Dare I even hope?  It may be the tiniest of baby steps, but to my mind, it's a step forward nonetheless.

Sunday, February 7, 2010

Tacos Grandes


I call this recipe "Tacos Grandes" in my own dubious honor... Whenever I layer a taco together, I eagerly pack it so full of deliciousness that I can hardly lift it to take a bite without half the contents falling out! I mean, just look at the picture--look at the size of that thing! It sure did taste good though!  My eyes are just bigger than my stomach, I suppose. One of these days I'll get my big, fat taco problem under control and rename it "Los Taquitos Poquitos." Until then, enjoy!


TACOS GRANDES

Ingredients:
your favorite soft taco wraps, corn or wheat
leafy greens, chopped
tomatoes, diced
avocado, sliced
corn kernels, frozen or canned
black beans, canned or cooked fresh
your favorite vegan burger "meat"
your favorite taco seasoning
ketchup
salsa

Instructions:
Heat your taco wraps in the microwave or on the stove. Cut the veggies. Warm the corn and the beans. Cook the "meat" according to the packaging. Then layer in the ingredients to your liking. Roll it up (if you can!) and enjoy. Easy-peasy!

Tuesday, January 20, 2009

Merciful Meatless Sloppy Joes

This burger mix is merciful because no cows were harmed in the making! Most every Fourth of July, Jordan and I share this delicious dinner with the entire family. But that doesn’t stop us from enjoying it all year round. For maximum fun, eat the meal outside under a shady patio or deck.  Be sure to serve it on top of organic whole-wheat toast. Makes 3-6 large helpings.

Merciful Meatless Sloppy Joes

Recipe adapted from How it all Vegan!, page 112,
By Tanya Barnard and Sarah Kramer, 1999.


Organic Ingredients: (two part)

Tomato Sauce:
1 small onion, chopped
4 cloves garlic, minced
1 6oz. can tomato paste
2/3 of a 28oz. can of diced tomatoes (or 2 large tomatoes, chopped)
1 tsp sea salt
1 tsp dried basil
1 tsp dried oregano
1/4 tsp pepper

Everything Else:
1 cup boiling distilled water
1 1/2 cups TVP (textured vegetable protein)
1 medium onion, chopped
1 medium green pepper, chopped
remaining 1/3 of the 28oz. can of diced tomatoes (or 1 large tomato, chopped)
3 tbsp of sweet-pickle relish
2 tbsp of Bragg's (or soy sauce)
1 1/2 tsp chili powder
dash of cayenne pepper
dash of allspice
dash of sea salt





Instructions:

Sauce: In a blender/food processor, blend together the garlic, tomato paste, diced tomatoes, salt, basil, oregano, and pepper until you reach the desire consistency. Set aside.

TVP: In a medium size bowl, pour the boiling water over the TVP and set aside for about 15 minutes.

Everything Else: In a medium size saucepan, sauté the onions in a little water on medium-high heat until translucent. Lower heat to medium and add the peppers, remaining diced tomatoes, relish, Bragg's, chili powder, cayenne, allspice, salt, and sauce. Simmer for 5 minutes. Add TVP to saucepan and stir together. Simmer on medium-low heat for another 20-30 minutes.