Tuesday, January 20, 2009

Naughty Nog

Egg-less Egg Nog! Can you believe it? You will once you try it! Jordan and I enjoy this beverage especially during the holidays. But we call it “naughty” because it tastes so good that we want to have it all year round, (although we really shouldn't!) Makes 2 quarts.

Naughty Nog

Recipe adapted from How it all Vegan!, page 36,
By Tanya Barnard and Sarah Kramer, 1999.

Organic Ingredients:
2 1/2 cups soft tofu
4 cups plain soymilk
1 tbsp pure vanilla extract
3/4-1 cup sugar
2 tbsp pure maple syrup
1/4 tsp turmeric
1/4-1/2 tsp nutmeg
1 tsp rum flavoring
dash of sea salt

In a blender/food processor, thoroughly puree all the ingredients, plus just 1 cup of the soymilk, until smooth and creamy. Pour the unfinished nog into a large pitcher along with the remaining soymilk and mix with a long-handled spoon. Serve chilled and well stirred.

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