Behold! The ability to create mac 'n' cheese--vegan style! We love this sauce on pasta, rice, baked potatoes, and just about anything. It makes a wonderful substitute in any recipe that calls for Campbell’s creamy soups. Makes 2-4 servings. (We always double it!)
Faux Cheese Sauce
Recipe adapted from How it all Vegan! page 79,
By Tanya Barnard and Sarah Kramer, 1999.
1/2 cup nutritional yeast
3 tbsp whole-wheat flour
4 tsp cornstarch (or arrowroot powder)
3/4 tsp of sea salt
1 cup water
2 tsp Dijon mustard
In a small saucepan, whisk together the yeast, flour, cornstarch, and salt. Add the water and continue to whisk thoroughly. Stir over medium heat until sauce becomes thick, then stir in the mustard. Heat for 30 seconds more and serve. We hope you like it as much as we do!