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Monday, March 15, 2010
Brandi's Italian Stuffed Shells
I'd been wanting to try out my best bloggie friend, Vivacious Vegan's, "Italian Stuffed Shells" recipe. And I did! It was fun to make! And easy! Which surprised me because I've never fixed stuffed shells before. The nice thing about this recipe is how you simply open up some of your favorite pantry standbys and layer everything together. And disguising the tofu as ricotta is pure genius! Why did I never prepare this before?! I should do it again! It was yummy! I am excited to try out variations on the theme! The possibilities are endless! But I need a few vegan pointers. So...
How do you like to spice up a stuffed shells meal? I want to hear your ideas!
Be sure to check out Vivacious' blog for her recipe details and photos. Thank you, Brandi! Love you!
I married my wonderful Jordan in November 2003. We have no children. I am a member of The Church of Jesus Christ of Latter-day Saints. I am a vegan. I love hearts and rainbows. I love to smell beautiful blooming flowers. I love to read about investing and healthy living. I love to play Nintendo (on both old and new game systems). I love to eat (especially fresh garden tomatoes.) I love to exercise. I love to organize. I love to smile. I love to laugh. I love to sing. When I was two years old, my mother wrote of me, "She has gobs of rhythm and likes to jive." (updated Feb. 2014)