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Monday, March 15, 2010
Brandi's Italian Stuffed Shells
I'd been wanting to try out my best bloggie friend, Vivacious Vegan's "Italian Stuffed Shells" recipe. And I did! It was fun to make! And easy! Which surprised me because I've never fixed stuffed shells before. The nice thing about this recipe is how you simply open up some of your favorite pantry standbys and layer everything together. And disguising the tofu as ricotta is pure genius! Why did I never prepare this before?! I should do it again! It was yummy! I am excited to try out variations on the theme! The possibilities are endless! But I need a few vegan pointers. So...
How do you like to spice up a stuffed shells meal? I want to hear your ideas!